Strawberry and Chocolate Buttercream Tart
Crust:
1 cup almonds
1 cup dates
Chocolate buttercream:
1 cup dates
3/4 cup water
Juice from 1 lemon
1/4 cup cacao powder
2 tablespoon cashew butter
2 tablespoons coconut oil
2 tablespoons maple syrup
1 teaspoon vanilla extract
Pinch of salt
Topping:
Sliced strawberries
Mint leaves
To make the crust:
pulse the almonds into flour in a food processor. Add the dates and process until they stick together. Press into the bottom and up the side of a lined spring form pan or tart molds.
To make the buttercream:
blend all the ingredients until smooth. Refrigerate overnight so it can develop those magical flavours, then spread evenly into your crust. Top off with strawberries and mint. Enjoy the !#$% out of it.
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Reviews:
- "IT'S SO GOOD
I PRACTICALLY ATE IT ALL IN ONE DAY"
- "THIS STUFF IS INCREDIBLE! MADE IT WITH ALMOND BUTTER CUZ I DIDN'T HAVE ANY CASHEW BUTTER AND ITS AMAZING. YOU ARE A ROCKSTAR!!!!!"
- "THIS. IS. AMAZING.! I am also making the butternut cream cups from your last post & I am ssoooooooooooo loving it all! You are such an amazing talent."